Ốc Nhảy Phú Quốc – Tất Tần Tật Về đặc Sản Dân Dã Ngon “bá Cháy”

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The land of Phu Quoc has many delicious and attractive seafood dishes, attracting tourists such as Ham Ninh crabs, sea urchins, squids, etc. However, the most typical seafood dish of Ngoc Phu island Quoc is probably the dish Phu Quoc jumping snail, when almost no other sea in Vietnam has this special snail species. Today, let’s learn all about Phu Quoc jumping snails such as taste, processing, and where to buy Phu Quoc snail dish Please!

INTRODUCTION OF PHU QUOC Khiêu vũ Snail

Phu Quoc Tourism It is known as the paradise of seafood dishes. These are dishes from fish, crab, shrimp, oysters, squid… to all kinds of snails, which are all processed super deliciously and diversely. In it, it is necessary to mention the dishes from Snail jumping – a special species of snail only found here.

You are watching: Phu Quoc jumping snails

Snail jumping It is a super popular dish because its meat is not only crispy and delicious, but its price is cheaper than other Phu Quoc seafood dishes.

oc-nhay-phu-quoc

WHY IS CALLED A Khiêu vũ Snail?

Snail jumping is another name for nhảy đầm snailsThis snail has a hard piece that acts as a jumping tool from one rock hole to another, so they are called jumping snails. Other species of snails usually crawl when moving, but with rock snails, they usually go up.

The warm sea is the only place for this type of snail to live. They have very crispy meat, suitable for dishes such as steaming, stir-frying… So they also bring economic income to families. There are many types of jumping snails, but the most popular ones are the red jumping snail and the white jumping snail.

TYPES OF Khiêu vũ Snails

Snail jumping There are 2 types, white jumping snail and red jumping snail are the most common. In there, white jumping snail With more aromatic and fatty meat, it is more popular and the price is also higher than red jumping snail. And distinguishing these two types of snails is also very easy just based on the color of the shell.

Phu Quoc snail dish It is loved by both Phu Quoc people as well as tourists because of its special taste. Due to a lot of jumping, Phu Quoc’s jumping snail meat is more crunchy than other snails, and the meat is very fragrant. So tourists do not want to spend too much money but still want to enjoy the unique seafood flavor of Phu Quoc, this jumping snail dish will be a delicious dish not to be missed.

oc-nhay-phu-quoc

White jumping snail

The shell of the white jumping snail is milky white, especially in the part of the shell next to the eyebrow. The white jump snail has a thick shell but has a thin eyebrow, the meat is more fragrant and fatty than the red jump snail.

Red Jumping Snail

The shell of the red jump snail is red, the color of the shell at the foot of the snail is lighter compared to the rest. The shell of the red jumping snail is much more desirable than the white jumping snail, this is the second most obvious difference between these two types of snails after color.

THE ECONOMIC VALUE OF JUMPING Snails

In Vietnam, jumping snail is a specialty. Snail jumping is a famous dish in the seas of Vietnam such as Phu Quoc, Phu Yen and Nha Trang… This type of snail is only found in warm seas. Snail jumping There is a hard piece of bone as a tool to jump from one rock hole to another. The meat of the jumping snail is very crispy.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" first

Considered as the king of snails brings high income for many fishermen. If the snail season is successful, many fishermen can have a high income. The snail jumping season lasts for 6 months: from March to the end of August of the lunar calendar, when the weather is nóng and the sea is calm. To catch jumping snails, fishermen have to dive for a long time at a depth of 15 to 20 meters below sea màn chơi for 4 hours in the morning. Around 8 am is when snails float the most. Because they jump a lot, the snail’s muscles are tight, chewy, chewy, and sweet.

Snail jumping are steamed by shops and restaurants with lemongrass to add aroma. There are many types of jumping snails, the most popular of which are white jumping snails and red jumping snails. The reason for this distinction is due to the color of the shell. White jump snail has thick shell, fragrant meat and fatter than red jump snail.

HOW MUCH IS THE PRICE OF JUMPING Snails 1 KG

There are many types of jumping snails, the most popular of which are white jumping snails and red jumping snails. The reason for this distinction is due to the color of the shell. White jump snail has thick shell, fragrant meat and fatter than red jump snail. Perhaps thanks to the better quality of meat, the price of white jumping snails is also higher. 1kg of red jumping snails is about 110,000 VND – 120,000 VND / kg (30-35 pieces / kg), while 1kg of white jumping snails of the same type is 180,000 VND / kg.

Nóng: What does a frog beat in a dream | What to ask?

The best dish of snails is boiled with lemongrass, but sometimes I also cook dishes such as grilled snails, snails with satay sauce… Grilled snails and boiled, steamed snails with lemongrass are more suitable for eating, and If to make a savory dish in a meal, snails with satay sauce are the best.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 2

Jumping snails have a high nutritional value, however, jumping snails appear seasonally from March to August of the lunar calendar for only 6 months, otherwise to catch jumping snails, fishermen in the sea have to dive to a depth of 15 to 20 m. below sea màn chơi, and dived for more than 4 hours. However, the price of jumping snails is also affordable, but depending on the size and type of jumping snail, the price varies.

  • Small size snails cost: 80,000 VND/kg.
  • The price of red jump snail: 200,000 – 220,000 VND/kg (size 25-35 pcs/kg)
  • The price of white jumping snail: 280,000 – 300,000 VND/kg (size 25-35 pcs/kg)

DIFFERENCE THE PHU QUOC Khiêu vũ Snail from the WHITE Khiêu vũ Snail

  • Phu Quoc jumping snails are more brittle than white jumping snails.
  • The Phu Quoc jumping snail has a darker color, the tail is sharper, and the small snail’s body is longer.
  • Phu Quoc jumping snails on the body have more wave patterns, the waves are quite even.
  • Phu Quoc jumping snail price is cheaper than white jumping snail

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 3

HOW TO CHOOSE A GOOD Khiêu vũ Snail

A secret to making dishes Phu Quoc jumping snail The best thing is to choose the fresh jumping snails. Fresh snail meat is fragrant, crispy and has more nutrients. In contrast, dead snails, especially those that have been dead for a long time, have very foul, mushy meat, which can cause food spoilage and abdominal pain.

To choose a live snail, you just need to observe a little bit. Normally snails will stick out their scales, if you touch them, they will go in. If the snail dies, there will be no movement.

Another very simple way to distinguish live snails from dead snails is to put the snails in a bowl of water. The one that floats to the top is most likely a dead snail and you should take it out.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 4

Jumping Snail CLEANING TIPS

Almost all snail species when newly caught are usually quite dirty because they live in a muddy environment, eating mud impurities. You need a new way to quickly remove the dirt in the snail, here’s how to prepare a clean jump snail.

Soak rice in water

You should soak about 5 to 6 hours of snail jumping with rice water, at this time the impurities attached to the jumping snail will release itself from the snail. Then you just need to wash the snails with rice water and you’re done

Soak snails with chili

This is the fastest way to remove impurities stuck in snails, which is done a lot by housewives. It only takes about 2 to 3 hours to soak with chopped chili. The spiciness of the chili makes the snails release the mud. After soaking, just rinse with clean water.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 5

Soak jumping snails in metal bowls

In addition to the above 2 ways, we can also use metal brass to help clean snails from mud, when in contact with metal, the jumping snail will release impurities by itself. Finally, just rinse with clean water and you’re done.

See more articles: Beautiful Photo Phu Quoc

3 HOW TO PROCESS Khiêu vũ Snails NOW

Boiled Khiêu vũ Snails

This is the dish Phu Quoc jumping snail The easiest to make but the taste and deliciousness are not inferior to any other cooking method. The natural sweetness, crunchiness of the snail will be preserved, and the processing is extremely simple, only about 30 minutes.

Xem thêm thông tin hay:  Cách Nhắn Tin Bớt Nhạt, Không Gây Ra Nhàm Chán Cho Hội Thiếu Muối

After the snail is washed, put it in the boiling pot, and remember to add a little bit of smashed lemongrass, sliced ​​ginger to increase the aroma. Boil snails until boiling for about 10 minutes until fragrant.

Read more: What does it mean to dream of having sex? What number?

About the dipping sauce, you can mix a little Phu Quoc fish sauce with lemon, chili, and ginger. So there is a plate of nóng and attractive Phu Quoc snails.

Material: Jumping snail, lemongrass, ginger, lemon, chili, salt

Processing: Snails have been soaked and washed

  • Put snails in a pot of boiling with lemongrass and crushed ginger
  • Make chili lime salt with boiled snails

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 6

Snail Khiêu vũ Snails Mixed with Bananas

Snails salad mixed with bananas is very popular with drinkers as a hybrid dish because of its simple way of eating without needing to eat snail meat and take time.

Jumping snails are also put in a pot of boiling with discharge like boiled snails, but after they are cooked, let them cool, then use a sharp needle to remove the snail meat and then stir-fry quickly with onions, garlic and spices.

Bananas are thinly sliced ​​and soaked in cold water with a squeeze of lemon to remove the plastic, then drained. In addition to the bananas, you need to prepare more laksa leaves, lemon, sugar, fish sauce, garlic and chili, then put all the ingredients on the same fried bananas and snails. Sprinkle a little more crushed roasted peanuts and we have completed the extremely attractive banana salad with snails.

Ingredients: Jumping snail, chili, lemongrass, ginger, parsley, dried shrimp, garlic

Preliminary treatment:

  • Snails have been soaked and washed
  • Minced dried shrimp, lemongrass, minced garlic
  • Boiled snails with ginger and lemongrass, then separate the snail intestines from the shell, thinly sliced

Processing:

  • Fry garlic and lemongrass until fragrant, then add minced dried shrimp and season to taste. When shrimp is cooked, take it out separately
  • Stir-fry garlic lemongrass and snails until the snails are cooked, add the whole dried shrimp and stir-fry with the snails. Put the snails on a plate and put the chopped peppers and parsley on top

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 7

Snail Khiêu vũ with Sa Té Sauce

Not only is it a snack or a drink, but Phu Quoc jumping snail can completely turn into a rice dish.

The way to cook snails with satay sauce is also extremely simple. You make the same snail salad with bananas, but keep the snail meat separate. After that, you also stir-fry snail meat with onions and garlic, but add satay and spices such as fish sauce, seasoning seeds to increase the richness, suitable for eating rice.

Material: Jumping snail, butter, garlic, sugar, pepper, chili, salt, ginger, lemongrass

Preliminary treatment:

  • Boiled jump snail with ginger and lemongrass
  • Chili, minced garlic

Processing:

  • Put the butter in the pan until it melts, then stir-fry the minced garlic and chili
  • Put the jumping snails in and stir-fry to taste the seasoning, wait for about 3 minutes and then put them on a plate

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 8

LOCATIONS TO EAT Snail Khiêu vũ Phu Quoc

Phu Quoc Considered a tourist land, there are many specialties, jumping snail is also considered a dish that tourists enjoy quite a lot. However, when you go there, you don’t know a great place to sell delicious jumping snails, please refer here.

TRY TO EAT Khiêu vũ Snails WHEN PHU QUOC TOURISM

If you have not witnessed this special jumping snail or have not enjoyed the delicious dishes from jumping snails, hurry up to travel to Phu Quoc or buy one. Phu Quoc real estate Come to the beautiful island to enjoy the taste of the sea!

Reference: formula for calculating population density


Thông tin thêm

Ốc Nhảy Phú Quốc – Tất Tần Tật Về đặc Sản Dân Dã Ngon “bá Cháy”

The land of Phu Quoc has many delicious and attractive seafood dishes, attracting tourists such as Ham Ninh crabs, sea urchins, squids, etc. However, the most typical seafood dish of Ngoc Phu island Quoc is probably the dish Phu Quoc jumping snail, when almost no other sea in Vietnam has this special snail species. Today, let's learn all about Phu Quoc jumping snails such as taste, processing, and where to buy Phu Quoc snail dish Please!

INTRODUCTION OF PHU QUOC Khiêu vũ Snail

Phu Quoc Tourism It is known as the paradise of seafood dishes. These are dishes from fish, crab, shrimp, oysters, squid... to all kinds of snails, which are all processed super deliciously and diversely. In it, it is necessary to mention the dishes from Snail jumping – a special species of snail only found here.

You are watching: Phu Quoc jumping snails

Snail jumping It is a super popular dish because its meat is not only crispy and delicious, but its price is cheaper than other Phu Quoc seafood dishes.

oc-nhay-phu-quoc

WHY IS CALLED A Khiêu vũ Snail?

Snail jumping is another name for nhảy đầm snailsThis snail has a hard piece that acts as a jumping tool from one rock hole to another, so they are called jumping snails. Other species of snails usually crawl when moving, but with rock snails, they usually go up.

The warm sea is the only place for this type of snail to live. They have very crispy meat, suitable for dishes such as steaming, stir-frying… So they also bring economic income to families. There are many types of jumping snails, but the most popular ones are the red jumping snail and the white jumping snail.

TYPES OF Khiêu vũ Snails

Snail jumping There are 2 types, white jumping snail and red jumping snail are the most common. In there, white jumping snail With more aromatic and fatty meat, it is more popular and the price is also higher than red jumping snail. And distinguishing these two types of snails is also very easy just based on the color of the shell.

Phu Quoc snail dish It is loved by both Phu Quoc people as well as tourists because of its special taste. Due to a lot of jumping, Phu Quoc's jumping snail meat is more crunchy than other snails, and the meat is very fragrant. So tourists do not want to spend too much money but still want to enjoy the unique seafood flavor of Phu Quoc, this jumping snail dish will be a delicious dish not to be missed.

oc-nhay-phu-quoc

White jumping snail

The shell of the white jumping snail is milky white, especially in the part of the shell next to the eyebrow. The white jump snail has a thick shell but has a thin eyebrow, the meat is more fragrant and fatty than the red jump snail.

Red Jumping Snail

The shell of the red jump snail is red, the color of the shell at the foot of the snail is lighter compared to the rest. The shell of the red jumping snail is much more desirable than the white jumping snail, this is the second most obvious difference between these two types of snails after color.

THE ECONOMIC VALUE OF JUMPING Snails

In Vietnam, jumping snail is a specialty. Snail jumping is a famous dish in the seas of Vietnam such as Phu Quoc, Phu Yen and Nha Trang... This type of snail is only found in warm seas. Snail jumping There is a hard piece of bone as a tool to jump from one rock hole to another. The meat of the jumping snail is very crispy.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" first

Considered as the king of snails brings high income for many fishermen. If the snail season is successful, many fishermen can have a high income. The snail jumping season lasts for 6 months: from March to the end of August of the lunar calendar, when the weather is nóng and the sea is calm. To catch jumping snails, fishermen have to dive for a long time at a depth of 15 to 20 meters below sea màn chơi for 4 hours in the morning. Around 8 am is when snails float the most. Because they jump a lot, the snail's muscles are tight, chewy, chewy, and sweet.

Snail jumping are steamed by shops and restaurants with lemongrass to add aroma. There are many types of jumping snails, the most popular of which are white jumping snails and red jumping snails. The reason for this distinction is due to the color of the shell. White jump snail has thick shell, fragrant meat and fatter than red jump snail.

HOW MUCH IS THE PRICE OF JUMPING Snails 1 KG

There are many types of jumping snails, the most popular of which are white jumping snails and red jumping snails. The reason for this distinction is due to the color of the shell. White jump snail has thick shell, fragrant meat and fatter than red jump snail. Perhaps thanks to the better quality of meat, the price of white jumping snails is also higher. 1kg of red jumping snails is about 110,000 VND - 120,000 VND / kg (30-35 pieces / kg), while 1kg of white jumping snails of the same type is 180,000 VND / kg.

Nóng: What does a frog beat in a dream | What to ask?

The best dish of snails is boiled with lemongrass, but sometimes I also cook dishes such as grilled snails, snails with satay sauce... Grilled snails and boiled, steamed snails with lemongrass are more suitable for eating, and If to make a savory dish in a meal, snails with satay sauce are the best.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 2

Jumping snails have a high nutritional value, however, jumping snails appear seasonally from March to August of the lunar calendar for only 6 months, otherwise to catch jumping snails, fishermen in the sea have to dive to a depth of 15 to 20 m. below sea màn chơi, and dived for more than 4 hours. However, the price of jumping snails is also affordable, but depending on the size and type of jumping snail, the price varies.

  • Small size snails cost: 80,000 VND/kg.
  • The price of red jump snail: 200,000 – 220,000 VND/kg (size 25-35 pcs/kg)
  • The price of white jumping snail: 280,000 - 300,000 VND/kg (size 25-35 pcs/kg)

DIFFERENCE THE PHU QUOC Khiêu vũ Snail from the WHITE Khiêu vũ Snail

  • Phu Quoc jumping snails are more brittle than white jumping snails.
  • The Phu Quoc jumping snail has a darker color, the tail is sharper, and the small snail's body is longer.
  • Phu Quoc jumping snails on the body have more wave patterns, the waves are quite even.
  • Phu Quoc jumping snail price is cheaper than white jumping snail

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 3

HOW TO CHOOSE A GOOD Khiêu vũ Snail

A secret to making dishes Phu Quoc jumping snail The best thing is to choose the fresh jumping snails. Fresh snail meat is fragrant, crispy and has more nutrients. In contrast, dead snails, especially those that have been dead for a long time, have very foul, mushy meat, which can cause food spoilage and abdominal pain.

To choose a live snail, you just need to observe a little bit. Normally snails will stick out their scales, if you touch them, they will go in. If the snail dies, there will be no movement.

Another very simple way to distinguish live snails from dead snails is to put the snails in a bowl of water. The one that floats to the top is most likely a dead snail and you should take it out.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 4

Jumping Snail CLEANING TIPS

Almost all snail species when newly caught are usually quite dirty because they live in a muddy environment, eating mud impurities. You need a new way to quickly remove the dirt in the snail, here's how to prepare a clean jump snail.

Soak rice in water

You should soak about 5 to 6 hours of snail jumping with rice water, at this time the impurities attached to the jumping snail will release itself from the snail. Then you just need to wash the snails with rice water and you're done

Soak snails with chili

This is the fastest way to remove impurities stuck in snails, which is done a lot by housewives. It only takes about 2 to 3 hours to soak with chopped chili. The spiciness of the chili makes the snails release the mud. After soaking, just rinse with clean water.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 5

Soak jumping snails in metal bowls

In addition to the above 2 ways, we can also use metal brass to help clean snails from mud, when in contact with metal, the jumping snail will release impurities by itself. Finally, just rinse with clean water and you're done.

See more articles: Beautiful Photo Phu Quoc

3 HOW TO PROCESS Khiêu vũ Snails NOW

Boiled Khiêu vũ Snails

This is the dish Phu Quoc jumping snail The easiest to make but the taste and deliciousness are not inferior to any other cooking method. The natural sweetness, crunchiness of the snail will be preserved, and the processing is extremely simple, only about 30 minutes.

After the snail is washed, put it in the boiling pot, and remember to add a little bit of smashed lemongrass, sliced ​​ginger to increase the aroma. Boil snails until boiling for about 10 minutes until fragrant.

Read more: What does it mean to dream of having sex? What number?

About the dipping sauce, you can mix a little Phu Quoc fish sauce with lemon, chili, and ginger. So there is a plate of nóng and attractive Phu Quoc snails.

Material: Jumping snail, lemongrass, ginger, lemon, chili, salt

Processing: Snails have been soaked and washed

  • Put snails in a pot of boiling with lemongrass and crushed ginger
  • Make chili lime salt with boiled snails

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 6

Snail Khiêu vũ Snails Mixed with Bananas

Snails salad mixed with bananas is very popular with drinkers as a hybrid dish because of its simple way of eating without needing to eat snail meat and take time.

Jumping snails are also put in a pot of boiling with discharge like boiled snails, but after they are cooked, let them cool, then use a sharp needle to remove the snail meat and then stir-fry quickly with onions, garlic and spices.

Bananas are thinly sliced ​​and soaked in cold water with a squeeze of lemon to remove the plastic, then drained. In addition to the bananas, you need to prepare more laksa leaves, lemon, sugar, fish sauce, garlic and chili, then put all the ingredients on the same fried bananas and snails. Sprinkle a little more crushed roasted peanuts and we have completed the extremely attractive banana salad with snails.

Ingredients: Jumping snail, chili, lemongrass, ginger, parsley, dried shrimp, garlic

Preliminary treatment:

  • Snails have been soaked and washed
  • Minced dried shrimp, lemongrass, minced garlic
  • Boiled snails with ginger and lemongrass, then separate the snail intestines from the shell, thinly sliced

Processing:

  • Fry garlic and lemongrass until fragrant, then add minced dried shrimp and season to taste. When shrimp is cooked, take it out separately
  • Stir-fry garlic lemongrass and snails until the snails are cooked, add the whole dried shrimp and stir-fry with the snails. Put the snails on a plate and put the chopped peppers and parsley on top

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 7

Snail Khiêu vũ with Sa Té Sauce

Not only is it a snack or a drink, but Phu Quoc jumping snail can completely turn into a rice dish.

The way to cook snails with satay sauce is also extremely simple. You make the same snail salad with bananas, but keep the snail meat separate. After that, you also stir-fry snail meat with onions and garlic, but add satay and spices such as fish sauce, seasoning seeds to increase the richness, suitable for eating rice.

Material: Jumping snail, butter, garlic, sugar, pepper, chili, salt, ginger, lemongrass

Preliminary treatment:

  • Boiled jump snail with ginger and lemongrass
  • Chili, minced garlic

Processing:

  • Put the butter in the pan until it melts, then stir-fry the minced garlic and chili
  • Put the jumping snails in and stir-fry to taste the seasoning, wait for about 3 minutes and then put them on a plate

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" 8

LOCATIONS TO EAT Snail Khiêu vũ Phu Quoc

Phu Quoc Considered a tourist land, there are many specialties, jumping snail is also considered a dish that tourists enjoy quite a lot. However, when you go there, you don't know a great place to sell delicious jumping snails, please refer here.

TRY TO EAT Khiêu vũ Snails WHEN PHU QUOC TOURISM

If you have not witnessed this special jumping snail or have not enjoyed the delicious dishes from jumping snails, hurry up to travel to Phu Quoc or buy one. Phu Quoc real estate Come to the beautiful island to enjoy the taste of the sea!

Reference: formula for calculating population density


The land of Phu Quoc has many delicious and attractive seafood dishes, attracting tourists such as Ham Ninh crabs, sea urchins, squids, etc. However, the most typical seafood dish of Ngoc Phu island Quoc is probably the dish Phu Quoc jumping snail, when almost no other sea in Vietnam has this special snail species. Today, let’s learn all about Phu Quoc jumping snails such as taste, processing, and where to buy Phu Quoc snail dish Please!

INTRODUCTION OF PHU QUOC Khiêu vũ Snail

Phu Quoc Tourism It is known as the paradise of seafood dishes. These are dishes from fish, crab, shrimp, oysters, squid… to all kinds of snails, which are all processed super deliciously and diversely. In it, it is necessary to mention the dishes from Snail jumping – a special species of snail only found here.

You are watching: Phu Quoc jumping snails

Snail jumping It is a super popular dish because its meat is not only crispy and delicious, but its price is cheaper than other Phu Quoc seafood dishes.

oc-nhay-phu-quoc

WHY IS CALLED A Khiêu vũ Snail?

Snail jumping is another name for nhảy đầm snailsThis snail has a hard piece that acts as a jumping tool from one rock hole to another, so they are called jumping snails. Other species of snails usually crawl when moving, but with rock snails, they usually go up.

The warm sea is the only place for this type of snail to live. They have very crispy meat, suitable for dishes such as steaming, stir-frying… So they also bring economic income to families. There are many types of jumping snails, but the most popular ones are the red jumping snail and the white jumping snail.

TYPES OF Khiêu vũ Snails

Snail jumping There are 2 types, white jumping snail and red jumping snail are the most common. In there, white jumping snail With more aromatic and fatty meat, it is more popular and the price is also higher than red jumping snail. And distinguishing these two types of snails is also very easy just based on the color of the shell.

Phu Quoc snail dish It is loved by both Phu Quoc people as well as tourists because of its special taste. Due to a lot of jumping, Phu Quoc’s jumping snail meat is more crunchy than other snails, and the meat is very fragrant. So tourists do not want to spend too much money but still want to enjoy the unique seafood flavor of Phu Quoc, this jumping snail dish will be a delicious dish not to be missed.

oc-nhay-phu-quoc

White jumping snail

The shell of the white jumping snail is milky white, especially in the part of the shell next to the eyebrow. The white jump snail has a thick shell but has a thin eyebrow, the meat is more fragrant and fatty than the red jump snail.

Red Jumping Snail

The shell of the red jump snail is red, the color of the shell at the foot of the snail is lighter compared to the rest. The shell of the red jumping snail is much more desirable than the white jumping snail, this is the second most obvious difference between these two types of snails after color.

THE ECONOMIC VALUE OF JUMPING Snails

In Vietnam, jumping snail is a specialty. Snail jumping is a famous dish in the seas of Vietnam such as Phu Quoc, Phu Yen and Nha Trang… This type of snail is only found in warm seas. Snail jumping There is a hard piece of bone as a tool to jump from one rock hole to another. The meat of the jumping snail is very crispy.

Phu Quoc jumping snail - All about delicious rustic specialties "fireball" first

Considered as the king of snails brings high income for many fishermen. If the snail season is successful, many fishermen can have a high income. The snail jumping season lasts for 6 months: from March to the end of August of the lunar calendar, when the weather is nóng and the sea is calm. To catch jumping snails, fishermen have to dive for a long time at a depth of 15 to 20 meters below sea màn chơi for 4 hours in the morning. Around 8 am is when snails float the most. Because they jump a lot, the snail’s muscles are tight, chewy, chewy, and sweet.

Snail jumping are steamed by shops and restaurants with lemongrass to add aroma. There are many types of jumping snails, the most popular of which are white jumping snails and red jumping snails. The reason for this distinction is due to the color of the shell. White jump snail has thick shell, fragrant meat and fatter than red jump snail.

HOW MUCH IS THE PRICE OF JUMPING Snails 1 KG

There are many types of jumping snails, the most popular of which are white jumping snails and red jumping snails. The reason for this distinction is due to the color of the shell. White jump snail has thick shell, fragrant meat and fatter than red jump snail. Perhaps thanks to the better quality of meat, the price of white jumping snails is also higher. 1kg of red jumping snails is about 110,000 VND – 120,000 VND / kg (30-35 pieces / kg), while 1kg of white jumping snails of the same type is 180,000 VND / kg.

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The best dish of snails is boiled with lemongrass, but sometimes I also cook dishes such as grilled snails, snails with satay sauce… Grilled snails and boiled, steamed snails with lemongrass are more suitable for eating, and If to make a savory dish in a meal, snails with satay sauce are the best.

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Jumping snails have a high nutritional value, however, jumping snails appear seasonally from March to August of the lunar calendar for only 6 months, otherwise to catch jumping snails, fishermen in the sea have to dive to a depth of 15 to 20 m. below sea màn chơi, and dived for more than 4 hours. However, the price of jumping snails is also affordable, but depending on the size and type of jumping snail, the price varies.

  • Small size snails cost: 80,000 VND/kg.
  • The price of red jump snail: 200,000 – 220,000 VND/kg (size 25-35 pcs/kg)
  • The price of white jumping snail: 280,000 – 300,000 VND/kg (size 25-35 pcs/kg)

DIFFERENCE THE PHU QUOC Khiêu vũ Snail from the WHITE Khiêu vũ Snail

  • Phu Quoc jumping snails are more brittle than white jumping snails.
  • The Phu Quoc jumping snail has a darker color, the tail is sharper, and the small snail’s body is longer.
  • Phu Quoc jumping snails on the body have more wave patterns, the waves are quite even.
  • Phu Quoc jumping snail price is cheaper than white jumping snail

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HOW TO CHOOSE A GOOD Khiêu vũ Snail

A secret to making dishes Phu Quoc jumping snail The best thing is to choose the fresh jumping snails. Fresh snail meat is fragrant, crispy and has more nutrients. In contrast, dead snails, especially those that have been dead for a long time, have very foul, mushy meat, which can cause food spoilage and abdominal pain.

To choose a live snail, you just need to observe a little bit. Normally snails will stick out their scales, if you touch them, they will go in. If the snail dies, there will be no movement.

Another very simple way to distinguish live snails from dead snails is to put the snails in a bowl of water. The one that floats to the top is most likely a dead snail and you should take it out.

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Jumping Snail CLEANING TIPS

Almost all snail species when newly caught are usually quite dirty because they live in a muddy environment, eating mud impurities. You need a new way to quickly remove the dirt in the snail, here’s how to prepare a clean jump snail.

Soak rice in water

You should soak about 5 to 6 hours of snail jumping with rice water, at this time the impurities attached to the jumping snail will release itself from the snail. Then you just need to wash the snails with rice water and you’re done

Soak snails with chili

This is the fastest way to remove impurities stuck in snails, which is done a lot by housewives. It only takes about 2 to 3 hours to soak with chopped chili. The spiciness of the chili makes the snails release the mud. After soaking, just rinse with clean water.

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Soak jumping snails in metal bowls

In addition to the above 2 ways, we can also use metal brass to help clean snails from mud, when in contact with metal, the jumping snail will release impurities by itself. Finally, just rinse with clean water and you’re done.

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3 HOW TO PROCESS Khiêu vũ Snails NOW

Boiled Khiêu vũ Snails

This is the dish Phu Quoc jumping snail The easiest to make but the taste and deliciousness are not inferior to any other cooking method. The natural sweetness, crunchiness of the snail will be preserved, and the processing is extremely simple, only about 30 minutes.

After the snail is washed, put it in the boiling pot, and remember to add a little bit of smashed lemongrass, sliced ​​ginger to increase the aroma. Boil snails until boiling for about 10 minutes until fragrant.

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About the dipping sauce, you can mix a little Phu Quoc fish sauce with lemon, chili, and ginger. So there is a plate of nóng and attractive Phu Quoc snails.

Material: Jumping snail, lemongrass, ginger, lemon, chili, salt

Processing: Snails have been soaked and washed

  • Put snails in a pot of boiling with lemongrass and crushed ginger
  • Make chili lime salt with boiled snails

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Snail Khiêu vũ Snails Mixed with Bananas

Snails salad mixed with bananas is very popular with drinkers as a hybrid dish because of its simple way of eating without needing to eat snail meat and take time.

Jumping snails are also put in a pot of boiling with discharge like boiled snails, but after they are cooked, let them cool, then use a sharp needle to remove the snail meat and then stir-fry quickly with onions, garlic and spices.

Bananas are thinly sliced ​​and soaked in cold water with a squeeze of lemon to remove the plastic, then drained. In addition to the bananas, you need to prepare more laksa leaves, lemon, sugar, fish sauce, garlic and chili, then put all the ingredients on the same fried bananas and snails. Sprinkle a little more crushed roasted peanuts and we have completed the extremely attractive banana salad with snails.

Ingredients: Jumping snail, chili, lemongrass, ginger, parsley, dried shrimp, garlic

Preliminary treatment:

  • Snails have been soaked and washed
  • Minced dried shrimp, lemongrass, minced garlic
  • Boiled snails with ginger and lemongrass, then separate the snail intestines from the shell, thinly sliced

Processing:

  • Fry garlic and lemongrass until fragrant, then add minced dried shrimp and season to taste. When shrimp is cooked, take it out separately
  • Stir-fry garlic lemongrass and snails until the snails are cooked, add the whole dried shrimp and stir-fry with the snails. Put the snails on a plate and put the chopped peppers and parsley on top

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Snail Khiêu vũ with Sa Té Sauce

Not only is it a snack or a drink, but Phu Quoc jumping snail can completely turn into a rice dish.

The way to cook snails with satay sauce is also extremely simple. You make the same snail salad with bananas, but keep the snail meat separate. After that, you also stir-fry snail meat with onions and garlic, but add satay and spices such as fish sauce, seasoning seeds to increase the richness, suitable for eating rice.

Material: Jumping snail, butter, garlic, sugar, pepper, chili, salt, ginger, lemongrass

Preliminary treatment:

  • Boiled jump snail with ginger and lemongrass
  • Chili, minced garlic

Processing:

  • Put the butter in the pan until it melts, then stir-fry the minced garlic and chili
  • Put the jumping snails in and stir-fry to taste the seasoning, wait for about 3 minutes and then put them on a plate

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LOCATIONS TO EAT Snail Khiêu vũ Phu Quoc

Phu Quoc Considered a tourist land, there are many specialties, jumping snail is also considered a dish that tourists enjoy quite a lot. However, when you go there, you don’t know a great place to sell delicious jumping snails, please refer here.

TRY TO EAT Khiêu vũ Snails WHEN PHU QUOC TOURISM

If you have not witnessed this special jumping snail or have not enjoyed the delicious dishes from jumping snails, hurry up to travel to Phu Quoc or buy one. Phu Quoc real estate Come to the beautiful island to enjoy the taste of the sea!

Reference: formula for calculating population density

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